Warm white icicle light canopy above a restaurant seating area

LED Icicle Lights for Restaurant Ceiling Decoration

Warm white LED icicle lighting for restaurant ceiling canopies and hospitality fit-outs. Compare fourteen width-and-drop combinations, select wave or horizontal profiles, and coordinate IP44, voltage, cable finish and control requirements with the venue layout. Images illustrate decorative arrangements; the quotation defines the supplied configuration.

TECHNICAL SPECIFICATIONS

Built for Commercial Decorative Lighting

Key specifications can be configured according to your market and project needs.

Input Voltage

24V

,

110V

,

220–240V

IP Rating

IP44

Light Color

Warm White

Product Size

3 × 0.8 m

,

3 × 1 m

,

3 × 1.5 m

,

3 × 2 m

,

3 × 3 m

,

4 × 0.3 m

,

4 × 0.6 m

,

5 × 0.4 m

,

5 × 0.8 m

,

5 × 1 m

,

6 × 0.5 m

,

10 × 0.3 m

,

10 × 0.5 m

,

10 × 0.8 m

LED Quantity

72 LEDs

,

96 LEDs

,

120 LEDs

,

128 LEDs

,

144 LEDs

,

150 LEDs

,

168 LEDs

,

180 LEDs

,

192 LEDs

,

200 LEDs

,

280 LEDs

,

304 LEDs

Drop Pattern

Wave

,

Horizontal

Cable Color

Transparent

,

White

,

Black

Cable Material

PVC

,

Rubber

Bulb Type

LED

Control Mode

8 Modes

,

Steady On

A Ceiling Feature That Works Around Restaurant Operations

Restaurant canopy LED icicle lighting creates a warm layer above a dining space without asking the furniture layout to carry the decoration. The pictured arrangement places hanging points across the ceiling, leaving the tables as the main focus below. For a hospitality buyer, the useful question is how that arrangement fits service, cleaning and building equipment—not simply how many lights appear in a photograph. To coordinate the dining canopy with other restaurant decorative lighting, review commercial lighting solutions for the wider project.

OSLENA offers this warm white configuration within its icicle series. The purchasing choices include defined width-and-drop pairs, a wave or horizontal outline, cable finish and electrical build. Treat the reference photographs as design examples. They do not establish the dimensions, measured brightness or accessory list of your order.

Start with the Dining Room, Not the Light Count

Protect sightlines and staff movement

Mark the occupied seating zones, serving routes and positions where staff carry trays or move equipment. A hanging feature needs to stay clear of those activities. Measure the fixing height from the finished floor and compare the lowest proposed drop with the venue’s required clearance. A restaurant with several ceiling levels may need more than one configuration rather than a single set repeated everywhere.

Keep building services accessible

Show sprinklers, detectors, air outlets, access panels and existing luminaires on the layout submitted for review. Decorative cables should not become an obstacle to servicing those items. The installer and venue operator need to agree on fixing points and access before procurement. This lighting is not a support structure, and the available product options do not replace a mounting design.

Choose the Canopy Depth by Zone

A shorter hanging depth can suit a tighter ceiling zone, while a deeper arrangement needs a larger clear envelope. The correct choice follows the room dimensions. Width is the mounting span of the selected set; the second dimension is its listed drop. Neither should be inferred from the apparent scale of tables in a scene image.

The following schedule keeps the set dimensions separate from the corresponding lamp count. Each row is an offered pairing, not permission to combine any width with any drop.

Product SizeLED Quantity
3 × 0.8 m128 LEDs
3 × 1 m144 LEDs
3 × 1.5 m180 LEDs
3 × 2 m200 LEDs
3 × 3 m304 LEDs
4 × 0.3 m72 LEDs
4 × 0.6 m120 LEDs
5 × 0.4 m96 LEDs
5 × 0.8 m168 LEDs
5 × 1 m192 LEDs
6 × 0.5 m150 LEDs
10 × 0.3 m120 LEDs
10 × 0.5 m200 LEDs
10 × 0.8 m280 LEDs

For a multi-zone restaurant, record each chosen row against a location on the plan. This gives the buyer, installer and supplier the same reference when quantities are checked. Total LED quantity is useful for identifying the build, but it does not provide a restaurant illumination calculation.

Coordinate Warm White with the Interior Finish

Review a sample under the venue’s existing lighting

Wood, dark paint, reflective ceilings and colored furnishings can alter the impression of a warm decorative canopy. Compare the sample from seated eye level as well as from the entrance. The series information does not specify a color temperature or color-rendering value, so a precise requirement should be documented and confirmed rather than assumed from the name Warm White.

Choose an outline that matches the ceiling geometry

Wave profiles create an alternating lower edge. A horizontal profile provides a level overall outline. Discuss the actual hanging arrangement using a marked reference or drawing, especially when multiple sections meet. The chosen pattern should be consistent with the ceiling shape and clearance agreed for that area.

Specify the Electrical Package as a Complete Order

Select one input configuration: 24V, 110V or 220–240V. These alternatives are separate builds. A buyer supplying several markets should list the quantity for each voltage independently and confirm the plug and power equipment required at each destination. Do not transfer a linking allowance or accessory assumption from one build to another.

Transparent, White and Black cable colors are available, with PVC or Rubber material options. Match the finish to the ceiling and the cable route. Where heat, cleaning agents or unusual exposure are expected, provide the conditions and ask for applicable component data. A material label alone does not establish compatibility with the site.

Choose Steady On for a constant decorative appearance, or request the operating details of 8 Modes before choosing that version. Dimming and integration with a restaurant control system require separate confirmation; they are not implied by either option.

Installation, Cleaning and Handover

The product configuration is IP44. Assess the complete assembly, including connections and power accessories, against the environment where it will be used. Areas near kitchen steam, washing operations or outdoor openings need a specific review. Do not describe the set as suitable for immersion or unrestricted weather exposure on the strength of IP44 alone.

Agree how the canopy can be reached for inspection and cleaning without pulling on the light cables. During handover, identify each section by its configuration and location. Record the accepted sample, control behavior and supplied accessories so later replacement requests can refer to the same build. Buyers sourcing several lighting categories can compare OSLENA’s decorative lighting products alongside the proposed restaurant ceiling icicle configuration.

Procurement Questions for a Hospitality Fit-Out

Can the canopy replace normal dining-room lighting?

No task-lighting performance is specified here. Keep the restaurant’s functional lighting assessment separate from the decorative feature, and evaluate the two together on site.

What information prevents an incomplete quotation?

Supply a reflected ceiling plan or measured sketch, the required set pairings and quantities, Warm White color, hanging profile, voltage, cable choice and operating mode. Identify any requested connectors, controllers, power accessories and plugs explicitly.

How should a venue approve the first installation area?

Check the actual drop, cable routing, finish and light appearance in one representative zone before extending the same arrangement. Approval should cover practical access and clearance as well as the decorative effect.

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