White-appearing curtain strands across the front of a timber dining deck with tables, dark chairs and lanterns

LED Curtain Lights for Covered Restaurant Decks

White-appearing curtain strands form a front screen around timber-deck dining tables and lanterns. Transparent cable and IP44. Standard choices: 3 × 1 m / 120 LEDs, 3 × 2 m / 240 LEDs, 3 × 3 m / 300 LEDs; custom dimensions available. Confirm colour, mode, cable material and voltage in the order.

TECHNICAL SPECIFICATIONS

Built for Commercial Decorative Lighting

Key specifications can be configured according to your market and project needs.

Product Dimensions

3 × 1 m

,

3 × 2 m

,

3 × 3 m

Input Voltage

24V

,

110V

,

220–240V

IP Rating

IP44

Light Color

Blue

,

Green

,

RGB

,

Warm White

,

White

Cable Color

Transparent

Cable Material

PVC

,

Rubber

Total LED Quantity

3 × 1 m: 120 LEDs

,

3 × 2 m: 240 LEDs

,

3 × 3 m: 300 LEDs

Light Modes

8 Modes

,

Steady On

Bulb Type

LED

Customization

Custom Sizes Available

A Light-Curtain Front for Lantern-Lit Dining

Lantern-side light curtains add a fine vertical layer to the front of a covered restaurant deck. The reference shows pale, white-appearing strands before wooden tables and dark chairs. Lanterns sit on the tables, and larger bulbs follow the roof edge. The curtain gives the dining space a visible outline while allowing the furnishings and roof structure to remain part of the scene.

For a venue buyer, the key is coordination between several light sources. The curtain is one component, not the entire photographed installation. Table lanterns, roofline bulbs, timber and furniture need separate consideration if they are part of the project brief. Review this multi-source restaurant lighting brief with OSLENA as part of the venue’s decorative lighting brief.

Balance the Front Screen with Table Lighting

Review the curtain from the garden approach and from each dining position. A lantern sits close to the table; the curtain forms a more distant background or foreground depending on the seat. Compare the selected sample with the venue’s existing lamps so the different layers feel intentional. Decorative lights should work alongside the lighting used for menus, staff tasks and movement.

The front plane can help define an evening restaurant identity without a solid wall. Decide how much visual openness is desirable during daylight too. Check whether signs, the entrance and available tables remain clear from outside. Assess the arrangement with occupied seating rather than making the decision from an empty reference picture.

Plan Access for Table Turnover

Restaurant furniture moves repeatedly during service. Mark the path for guests, trays, cleaning equipment and rearranged tables. Keep the curtain outside those movement zones and define an open entrance. Avoid an arrangement that asks staff to lift or push through strands each time they reach a table.

Show doors, deck edges and any level changes on the installation plan. Cable routes should return to the supply without crossing the service opening. Support positions must suit the timber structure and be agreed by the installer; electrical joints should not be asked to carry fixing loads.

Order the Correct Width and Drop

The standard dimensions are 3 × 1 m / 120 LEDs, 3 × 2 m / 240 LEDs, or 3 × 3 m / 300 LEDs. They describe width × vertical drop. Record the matching LED total with the selected size so the purchasing schedule remains clear.

Measure the available roof-edge width and the planned lower edge above the deck. A short drop leaves a wider open view, while a deeper one fills more of the frontage. Custom dimensions can be reviewed for unusual bays. Do not estimate the installed size or number of sets from the image, and do not treat LED quantity as a measured brightness rating.

Confirm the Colour and Presentation

White is the closest range choice to the curtain’s photographed appearance. Warm White, Blue, Green and RGB are other options. The warmer roof bulbs and cooler background tones do not prove that the curtain itself contains all those colours. Specify each ordered component separately and compare samples together.

Choose 8 Modes or Steady On, with the supplied controller confirmed for the selected colour and voltage. A restaurant operator may prefer to evaluate a steady setting alongside table lanterns first. Remote control, dimming and mode memory require explicit confirmation rather than assumptions.

Specify Transparent Cable and the Supply Build

Cable colour is Transparent; PVC and Rubber are material options for the agreed construction. Review the choice with OSLENA against the actual installation conditions. The image cannot identify the cable material or establish a temperature rating.

Input options are separate 24 V, 110 V and 220–240 V builds. State site supply, destination market, plug arrangement and the power accessories needed. Place controllers and equipment where they can be inspected without reaching over diners. Confirm their inclusion in the quotation.

Review Deck Exposure and Cleaning

The stated protection level is IP44. Report rain that reaches the frontage, irrigation nearby, deck-cleaning water and drainage. Keep lights, connections and power equipment away from water jets and standing water. Accessories need their own appropriate protection at the intended locations; a roof alone does not settle suitability.

Include wind, expected minimum temperature, humidity and condensation in the brief. Open sides may allow strands to move, so supports and restraint need installer review. Coastal exposure should be disclosed where relevant. Do not infer a wind-load or cold-weather threshold from the scene or from cable material alone.

Maintain a Consistent Dining Display

Inspect cables and connections before operation, isolate power before maintenance and follow the supplied instructions. Include a curtain check after furniture moves or deck cleaning. For seasonal storage, dry the components, label sets by bay and voltage, and avoid sharp bends at joints. Ask for packing and handling guidance with the quote.

Send the reference, frontage measurements, table layout and entrance route, plus size, LED total, colour, voltage, mode, cable material and quantities. List accessories, market and environmental conditions. Compare the Curtain Light collection and OSLENA project solutions for a coordinated restaurant scheme. Buyers sourcing several lighting categories can compare OSLENA’s decorative lighting products alongside the proposed restaurant-deck curtain configuration.

Restaurant-Deck Buyer Questions

Does the product include the table lanterns?

No. The photograph shows a setting. Specify other lamps and agreed electrical accessories separately.

How can service staff reach the tables?

Plan a clear entrance and keep the curtain outside normal guest, tray and cleaning routes.

Is the curtain the same colour as the roof bulbs?

The curtain appears whiter in the reference. Confirm colours from samples and separate component specifications.

Which set contains 120 LEDs?

The 3 × 1 m curtain has 120 LEDs; 3 × 2 m has 240, and 3 × 3 m has 300.

Can different frontage widths be supplied?

Custom sizes are available for confirmation. Provide a measured bay schedule and required lower-edge clearance.

What should be checked under a covered deck?

Actual rain, cleaning water, wind, cold and moisture exposure, including the position of connections and power equipment.

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