
Green LED Curtain Lights for Dining Verandas
Green curtain LEDs add a coloured vertical screen to a timber dining veranda. Transparent cable, IP44 and LED light source. Standard sizes: 3 × 1 m / 120 LEDs, 3 × 2 m / 240 LEDs, 3 × 3 m / 300 LEDs. Confirm the selected voltage, cable material and light mode for your venue.
TECHNICAL SPECIFICATIONS
Built for Commercial Decorative Lighting
Key specifications can be configured according to your market and project needs.
| Product Dimensions |
3 × 1 m ,3 × 2 m ,3 × 3 m |
|---|---|
| Input Voltage |
24V ,110V ,220–240V |
| IP Rating |
IP44 |
| Light Color |
Blue ,Green ,RGB ,Warm White ,White |
| Cable Color |
Transparent |
| Cable Material |
PVC ,Rubber |
| Total LED Quantity |
3 × 1 m: 120 LEDs ,3 × 2 m: 240 LEDs ,3 × 3 m: 300 LEDs |
| Light Modes |
8 Modes ,Steady On |
| Bulb Type |
LED |
| Customization |
Custom Sizes Available |
A Green Screen Around Veranda Dining Tables
The green strand screen in this reference gives a timber dining veranda a distinct evening character. Vertical LED drops sit in front of wooden tables and dark chairs, with a lantern on the nearest table. The roof and slatted side remain visible through the curtain. For a restaurant or hospitality terrace, this approach uses colour to outline a seating zone while preserving views into the space.
Green is the visible lighting appearance, not a claim about a particular seasonal programme. The photograph does not identify the installed dimensions, power system or controller. Specify those details for the actual venue and assess the selected sample before committing to a larger order.
Keep Service Routes Open
A restaurant display must work when the tables are occupied. Mark the positions of chairs pulled back, staff carrying trays and guests entering the veranda. The curtain should define a boundary without becoming a route through which people have to push. Establish an open access section and keep loose leads out of it.
The photographed space includes wooden tables, metal chairs and side slats. Check how these objects move during cleaning or rearrangement, then choose a display plane that stays clear. A strand placed safely beside an empty table may touch a chair once it is moved. Include the normal furniture layout and the busiest service arrangement in the installation review.
Use Green as a Deliberate Design Choice
Compare the green sample against wood finishes, food presentation, menu graphics and nearby venue lighting. Viewed from a distance, the curtain can act as a coloured boundary; at a table, its points are closer to the guest. Review both positions. Keep separate task lighting for staff, circulation and menus, and do not assume decorative colour alone provides the light those functions require. Review this dining-veranda colour and lighting brief with OSLENA as part of the venue’s decorative lighting brief.
The available range colours are White, Warm White, Blue, Green and RGB. Green corresponds to this reference. If a purchasing team chooses another option, record that change in the order rather than using the image as the sole specification. Camera settings and reflections can change the pictured colour impression.
Choose the Panel Width and Lower Edge
Order standard dimensions as width × drop: 3 × 1 m with 120 LEDs, 3 × 2 m with 240 LEDs, or 3 × 3 m with 300 LEDs. Measure from the planned upper support down to a clear lower edge. The roof height and the furniture arrangement will influence the useful drop.
A shallow panel may accent the roofline; a deeper one can define more of the dining boundary. Neither the total LED quantity nor this photograph is a measured brightness specification. Where veranda bays differ in width, send a bay schedule. Custom sizes are available for confirmation with final dimensions and quantities.
Specify Cable, Mode and Electrical Build
The cable colour is Transparent, with PVC and Rubber material options to agree for the chosen construction. Select 8 Modes or Steady On and confirm the controller arrangement for Green and the chosen voltage. Trial the intended presentation during a service-style layout review; dimming, remote control and memory should be specified only when confirmed.
Input options are separate 24 V, 110 V and 220–240 V builds. State the destination market, local supply and required plugs or power accessories. Place equipment where staff can inspect it without reaching across diners or creating trailing cables. The quotation should identify the included lighting and agreed accessories.
Check the Covered Area’s Actual Exposure
The product specification lists IP44. A timber roof does not guarantee that the sides stay dry. Describe driven rain, splashes from cleaning, irrigation and drainage. Keep components away from water jets and standing water, and agree protection for connections and power equipment at their actual positions.
Open sides can allow wind to move the curtain. Have the installer select suitable supports and any restraints, with electrical joints free of mounting loads. Report the expected minimum temperature and operating season for review of cable and connectors. Include humidity, condensation and coastal air where relevant; no site temperature or wind rating is established by the reference image.
Fit Maintenance into the Restaurant Routine
Inspect the display before use and isolate power before maintenance. Cleaning staff should know which parts need to stay clear of water and how to report damaged cables. Coordinate furniture moves with a visual check of the curtain boundary. Follow the supplied handling instructions rather than pulling strands away from obstacles while powered.
If the veranda is redecorated seasonally, label sets by bay and electrical build. Dry components before storage and avoid tight bends at connections. Request packing, handling and labelling information as part of the order, along with the delivery requirements for the venue opening or event date.
Information for a Veranda Quote
Send the image, bay measurements, furniture plan, access opening and equipment location. Add quantities, LED totals, colour, voltage, cable material and mode, plus actual weather and cleaning exposure. Include accessory and packaging needs for every destination. Explore the LED Curtain Light range or plan the venue through OSLENA project solutions. Buyers sourcing several lighting categories can compare OSLENA’s decorative lighting products alongside the proposed dining-veranda curtain configuration.
Questions for Dining-Veranda Buyers
Does the pictured set contain several colours?
The main curtain has a green appearance. Specify other colours separately; do not infer a mixed build from surrounding lights.
Should strands cross the service entrance?
Keep the planned entrance and staff route clear. Agree a display boundary with the operator and installer.
Which option gives a 1 m drop?
The standard 3 × 1 m curtain has 120 LEDs. Taller standard drops are 2 m / 240 LEDs and 3 m / 300 LEDs at 3 m width.
Can the mode be selected for restaurant use?
Choose 8 Modes or Steady On and confirm the supplied controller with the selected colour and voltage.
Is the table lantern supplied?
No. Furniture and lanterns illustrate the scene. List any additional decorative products separately.
What if rain enters through the open sides?
Describe the exposure for a complete installation review, including connections and power accessories; IP44 alone does not settle suitability.
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